We have a cook in our home who specialises in delicious Sri Lankan cuisine. She will prepare your breakfast. You will have a choice of Sri Lankan or continental breakfast. Home cooked Sri Lankan meals for lunch and / or dinner can also be arranged.

Sri Lankan cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a “main curry” of fish, chicken, pork or mutton (typically goat), as well as several other curries made with vegetables, fruits and lentils.

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String Hoppers is another food native to Sri Lanka, served mainly for breakfast or dinner and often accompanied by a mix of red onions and spices. A side dish to compliment string hoppers is yellow egg curry with potatoes. 

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Hoppers are made from a fermented batter of rice flour and coconut milk.


Red Lentils with coconut Milk – Sri Lankan Parippu. If there’s one dish that is truly Sri Lankan, it would be the Parippu curry.

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One of our favourites is Wattakka (Pumpkin) Curry.

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Another favourite of ours is boiled and mashed plantain with red onions and green chilies.